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Perfect Pan-Seared Scallops, Lemon Parmesan Risotto, Roasted Garlic Asparagus and Brown Butter Lemon Sauce
Tue, Aug 04
|266 Dakota Ave S
Discover the secrets to creating perfectly pan-seared scallops in this fun, hands-on cooking class at 1904 Remnant. You'll learn professional techniques for achieving a beautifully golden sear while preparing a delicious meal featuring lemon risotto and roasted asparagus.
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